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Introduction
Brewing beer is really a very simple
process, a unique mix of art and science that consists of
a number of key steps.
Brewing begins with malted barley
that is milled and mixed with hot water to form a mash. During
mashing, the malt starches are converted to sugars. The sugar
rich water is then strained through the bottom of the mash
and is now called wort.
The wort then goes to the brew kettle
where it is brought to a boil. During this stage, hops are
added at different times during the boil for either bitterness
or aroma. The wort is then cooled and aerated, and brewers'
yeast is added for fermentation.
The yeast produces alcohol and carbon
dioxide and other byproducts from the sweet wort. After fermentation
the "green beer" undergoes maturation. The last
step in the brewing process is filtration, and then carbonation.
Next the beer is moved to a holding tank where it stays until
it is bottled or kegged.
Article copyright BEER-BREWING.com
Toon
Ale Blonde
Toon
Ale Blonde 4.7 ABV Light and quenching with a somewhat
bitter edge and a hoppy flourish.